The increasing prevalence of
Pseudomonas aeruginosa
in food systems, coupled with its antimicrobial resistance and expression of multiple virulence traits, poses an important challenge for food safety and spoilage control. In this context, essential oils (EOs) rich in monoterpenes have emerged as promising na...
Luana de Carvalho, Mariana Lima Braga Pereira, Matheus Henrique Nogueira et al.· Journal of food safety· 0 citations
ABSTRACT Candida albicans and Candida tropicalis are major hyphae-forming pathogens causing candidiasis. The rise of antifungal resistance underscores the need for new therapeutic strategies. Miltefosine (MFS), an alkylphosphocholine designated as an orphan drug for invasive candidiasis, has shown inhibitory, fungicida...
M. M. dos Santos, Vinícius de Morais Barroso, Sofia Prampero et al.· Microbiology spectrum· 0 citations
The incorporation of plant-derived fibers as co-encapsulating agents has emerged as a strategy to improve probiotic stability and functionality. This study evaluated grape pomace flour (GF) as a co-encapsulant in sodium alginate (SA) based microcapsules containing Lacticaseibacillus rhamnosus GG, focusing on structural...
L. F. Maia, Milena Matesco Carreteiro, Matheus Henrique Nogueira et al.· Probiotics and Antimicrobial...· 0 citations
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