Bioactive compounds derived from plants have attracted significant attention due to their diverse therapeutic potential. However, their practical application in food and pharmaceutical systems is limited by poor stability, low solubility, rapid degradation, and inadequate bioavailability. To overcome these challenges,...
Anita Rani Gill, Pooja Sharma, Priyanka Siwach et al.· Frontiers in Nanotechnology· 0 citations
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.