Author

M. B. Schulze

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Open access Sep 2026

Peanuts-derived plasma lipids and lower risk of type-2 diabetes: Association mediated by body mass index. An intervention and case-cohort study.

Peanut consumption induces changes in the circulating lipidome, largely involving VLCSFA-containing lipids, that are associated with lower T2D risk partly through BMI, and these results highlight peanuts as a source of dietary fats that may be linked to lower risk of T2D.

Inés Domínguez-López, Fabian Eichelmann, Isabella Parilli-Moser et al. · American Journal of Clinical... · 0 citations

Open access Sep 2026

Epigenetic and genetic factors modifying the association between diet quality and incident type 2 diabetes: the EPIC-Potsdam cohort

Evidence is found that the associations of healthy diets with T2D could depend on the diabetes risk captured by blood DNA methylation profiles, but they do not seem to depend on the genetic predisposition for T2D.

Christine El-Khoury, F. Eichelmann, F. Jannasch et al. · Cardiovascular Diabetology · 0 citations