ABSTRACT Endophytic fungi are recognized as rich sources of bioactive secondary metabolites with promising pharmaceutical applications. In this study, five endophytic fungal isolates were obtained from Deverra tortuosa and evaluated for antimicrobial activity for the first time. Among them, isolate AA1 showed the highe...
S. Selim, A. Hashem, A. Abdelaziz et al.· MicrobiologyOpen· 0 citations
Continuous monitoring of foodborne pathogens, especially multidrug-resistant (MDR) bacteria, is crucial for the food industry, healthcare, and regulatory agencies. This study assessed the prevalence, antimicrobial resistance, and virulence genes (stx1, stx2, and eaeA) in Escherichia coli strains isolated from milk and...
Mahmoud Elafify, H. Khalifa, Qi-Sen Xiang et al.· Journal of food microbiology· 0 citations
The use of biodegradable materials in food packaging has gained increasing attention as a sustainable alternative to conventional plastics. In this study, calcium chloride-loaded nanofilms were developed using sodium alginate (NaAlg) as the primary polymer matrix, with chitosan (Ch) added at varying concentrations, res...
S. Selim, S. Al-Mijalli, A. Hashem et al.· RSC Advances· 0 citations
Eucalyptus globulus Labill essential oil was chemically characterized and evaluated for selected biological activities using integrated in vitro assays supported by exploratory in silico analysis. GC–MS profiling identified 8 constituents, with 1,8-cineole (eucalyptol) representing 90.51% of the total composition, indi...
S. Selim, S. Al-Mijalli, M. Aladhadh et al.· BioResources· 0 citations
Aflatoxin contamination of cereal grains represents a serious food safety concern due to the toxic and carcinogenic properties of aflatoxins produced mainly by Aspergillus species. The present study aimed to evaluate the antifungal and antiaflatoxigenic potential of lactic acid bacteria (LAB) cell-free supernatants as...
Mohammed Aladhadh, F. Abou-Elazm, R. Ahmed et al.· Microorganisms· 0 citations
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