M. Adaszyńska-Skwirzyńska

Evaluation of Different Chemotypes of Lavandula angustifolia Essential Oils as Phytobiotics for the Control of Clinical Escherichia coli Strains Isolated from Commercial Poultry Production

The study focused on evaluating the antibacterial activity of ten essential oils (EOs) representing different origins and chemotypes of common lavender (Lavandula angustifolia), as well as their two major constituents, linalool and linalyl acetate. The aim of the study was to evaluate their potential as natural phytobi...