Author

Lucimara M. C. Cordeiro

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Open access Nov 2026

Euterpe oleracea Mart. (açaí) seeds show in vitro prebiotic potential: Integrative evidence from human colonic fermentation.

Açaí seeds (Euterpe oleracea Mart.) are an abundant agro-industrial by-product rich in bioactive compounds, remain unexplored for their gut microbiota modulating potential. This study investigated the modulation of gut microbiota composition and metabolism by discarded açaí seeds using an in vitro colonic fermentation...

Joanderson Gama Santos, Lucélia Cabral, Layane Rosa da Silva et al. · Food Research International · 0 citations

Oct 2026

Distinct structural architectures of mushroom (1 → 3),(1 → 6)-β-D-glucans are associated with different biological responses in breast cancer cells.

Two distinct (1 → 3),(1 → 6)-β-D-glucans, designated GlcEtPp and GlcEtSn-300, were purified from an alkaline extract of the mushroom Lactarius quieticolor and structurally characterized by GC-MS, HPSEC-MALS-RI, and NMR spectroscopy. Structural analysis revealed marked differences in side-chain organization, with GlcEtP...

Matheus Zavadinack, E. L. de Lara, Shayane da Silva Milhorini et al. · International Journal of Bio... · 0 citations

Lucimara M. C. Cordeiro

Euterpe oleracea Mart. (açaí) seeds show in vitro prebiotic potential: Integrative evidence from human colonic fermentation.

Distinct structural architectures of mushroom (1 → 3),(1 → 6)-β-D-glucans are associated with different biological responses in breast cancer cells.

Distinct structural architectures of mushroom (1 → 3),(1 → 6)-β-D-glucans are associated with different biological responses in breast cancer cells.