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Author

Lúcia Santos

2 papers indexed here

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Review Aug 2026

Valorization of phenolic compounds from Allium cepa peels: extraction, food and industrial applications, and microencapsulation-a comprehensive review.

Onion is one of the most consumed and produced vegetables globally, recognized for its widespread health benefits and nutraceutical properties attributed to its rich composition of bioactive compounds with diverse biological activities. The postharvest, consumption, and industrial processing of onions generate substant...

Sara M. Ferreira, Lúcia Santos · 0 citations
Review Open access Sep 2026

Flavonoids as Antimicrobial Pesticides: Mechanisms of Action, Formulation Strategies, and Perspectives for Pre- and Postharvest Disease Management

The global spread and incidence of microbial phytopathogens are expected to increase due to climate change and the intensification of international food trade, threatening crop productivity. While pesticides remain essential for managing disease severity, European regulations and initiatives, such as the Green Deal, ha...

Verónica Pereira, Lúcia Santos, P. Castilho · 0 citations

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