Lorenzo Giacomella

Het beoordelen van de milieu-impact van voedselkeuzes door middel van levenscyclusanalyse en consumentenonderzoek

Reducing the environmental impact of food systems is a major sustainability challenge. Key intervention strategies include technological improvements on the supply side, as well as demand-side measures such as reducing food waste, dietary shifts, and changes in consumption habits. Life cycle assessment (LCA) is widely...