Author

Lívia Neves Santa Rosa

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Review Open access Oct 2026

Resveratrol as a bioactive compound in diabetes management

Objective: To analyze the potential of resveratrol as a bioactive compound in the management of diabetes mellitus and its complications, addressing its mechanisms of action, bioavailability limitations, and technological challenges regarding its application in functional foods and therapeutic products. Literature revie...

Lívia Neves Santa Rosa, A. C. dos Santos Pires · Revista Eletrônica Acervo Sa... · 0 citations

Review Open access Sep 2026

Understanding the challenges to reduce carbohydrates in foods: a review

Growing interest in low-carbohydrate (low-carb) dietary patterns has stimulated research and industrial efforts toward reformulated foods with low carbohydrate content. However, carbohydrates are multifunctional components that contribute not only to sweetness, but also to structural stability, water distribution, visc...

Lívia Neves Santa Rosa, Renata Moraes Brito, Jucenir dos Santos Ferreira et al. · European Food Research and T... · 0 citations