Lisa Siekmann

Investigation of the Effects of TRIS-Buffered Plasma-Activated Water (Tb-PAW) on Buffalo and Beef Samples in Terms of the Reduction in Foodborne Pathogens and Sensory Effects on a Meat Surface

Considering the growing global population, attention must be paid to secure human protein supply. Animal protein is highly valuable and should be utilized in a sustainable manner. Microbial contamination of meat can occur due to initial microbial colonization from animal husbandry, or via cross-contamination during sla...