Synergistic effects of chicken skin collagen and tamarind seed polysaccharide on the cryoprotective properties and quality preservation of hairtail (Trichiurus lepturus) surimi.
In this study, the synergistic cryoprotective efficacy of chicken skin collagen (CSC) and tamarind seed polysaccharide (TSP) was evaluated using hairtail surimi subjected to five freeze-thaw (F-T) cycles. It was revealed that 0.5% CSC and 0.5% TSP (CSC-TSP) composite significantly outperformed individual components and...