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Open access Oct 2026

Dose-Dependent Effects of Fermented Apple Pomace on Lactation Performance in Dairy Goats and Associated Antioxidant, Inflammatory, and Gut Microbiota Responses in Rats

Apple pomace, a byproduct of juice processing, requires valorization. This study evaluated the dose-dependent effects of fermented apple pomace (FAP) on growth and lactation performance in dairy goats and associated antioxidant, inflammatory, and gut microbiota responses in rats. Five FAP inclusion levels (0%, 5%, 10%,...

Jiong-Jie He, Jian-Qiang Gao, Ling Wang et al. · 0 citations

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