Author

Ling Jiang

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Review Open access Oct 2026

Food-Derived Umami Peptides: Linking Candidate Discovery, Experimental Validation, and Food Applications

Alternative proteins and cultivated meat increase the need for flavour strategies that maintain savoury quality with less reliance on salt and conventional seasonings. Food-derived umami peptides are promising candidates, but their practical value depends on evidence beyond sequence prediction. With advances in virtual...

Chun-Ming Zhou, Yang Sun, Li-Ying Zhu et al. · Foods · 0 citations

Review Aug 2026

High-yield microbial synthesis of ectoine: advances in metabolic engineering, fermentation strategies, and food application prospects.

Ectoine, a cyclic amino acid derivative synthesized via the aspartate pathway, has emerged as a promising bioactive compound in the functional food industry owing to its exceptional protective effects on cellular structures and macromolecules. Despite its natural synthesis by halophilic microorganisms such as Halomonas...

En-Tong Zhu, Zi-Xuan Tao, Yue-Tong Fu et al. · Food Research International · 0 citations

Jul 2026

Machine learning-guided discovery of poly(ethylene terephthalate)-binding modules to enhance durable whole-cell degradation.

The enzymatic degradation of poly(ethylene terephthalate) (PET) offers a sustainable route for plastic recycling but is often hindered by limited enzyme adsorption on hydrophobic surfaces. Inspired by carbohydrate-binding modules (CBMs), which enhance enzyme performance on insoluble substrates, we developed a machine-l...

Rui Long, Yaxin Tang, Chengyong Wang et al. · Bioresource Technology · 1 citation