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Lin-Jing Gao

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Open access Oct 2026

Comparative investigation of three types of surfactants on the co-stabilization behavior of myofibrillar protein emulsions under low-salt conditions

This study systematically investigated the effects of three small-molecule surfactants, Tween-20, sodium dodecyl sulphate (SDS), and soy lecithin (SL), on the structure and emulsifying properties of myofibrillar protein (MP). All three surfactants altered MP conformation and reduced surface hydrophobicity via non-c...

Huan-Huan Xu, Li-Mei Mo, Mei Zhong et al. · 0 citations

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