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Lin-Jie Wang

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Open access Sep 2026

Identification of characteristic volatiles in three different varieties of Citri Reticulatae Pericarpium during aging processes using HS-SPME-GC-MS and GC-IMS

Citri Reticulatae Pericarpium (CRP), commonly referred to as Chenpi in China, has been extensively studied for its physicochemical properties. However, the characteristic volatile changes in different CRP varieties during the aging process remain unclear. In this study, three varietal CRP (G-CRP, C-CRP, and Z-CRP) ag...

Lin-Jie Wang, Meng-Xiao Hu, Shan Yang et al. · Food Quality and Safety · 0 citations