Dose-dependent effects of hydrolysed yeast on gut microbial diversity, growth performance, antioxidant activity, and meat quality in densely stocked broilers
The search for effective alternatives to antibiotic growth promoters (AGP) has intensified due to increasing concerns regarding antimicrobial resistance and antibiotic residues in poultry products. Hydrolysed yeast (HY) has emerged as a promising functional feed additive with potential benefits for growth performance,...