Jul 2026
Thermodynamic compatibility and conformational adaptability enable the matrix-adaptive protection of glycated pea protein isolate-curcumin nanoparticles in frying oils.
The solvent effects exerted by continuous lipid matrices on nanocarrier antioxidant efficacy remain insufficiently defined. Herein, glycated pea protein isolate-curcumin nanoparticles (gPPI-CUR NPs) were engineered to elucidate their matrix-adaptive kinetic responses across frying oils with distinct saturation profiles...
Zhifeng Tan, Cong Sun, Shi-Hui Zhao et al.
· Food Chemistry · 0 citations