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Sponsored Artificial Intelligence: A Modern Approach, Global Edition Artificial Intelligence: A Modern Approach, Global Edition

Author

Liang Li

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Sep 2026

A two-stage Maillard temperature control strategy in the cooling direction improves the emulsifying properties of sunflower seed protein.

For the Maillard process, this study developed a two-stage temperature-path control (TPC) technique (90 °C-4 h to 50/70 °C-1/2 h). It thoroughly examined how various TPCs control the interfacial behavior and structural development of sunflower seed protein-glucose Maillard conjugates. While maintaining a high degree of...

Si-Rui Yin, Xiao-Yu Yang, Liang Li · 0 citations

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