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A new acylated quercetin triglycoside with anti-inflammatory activity from the leaves of Camellia flavida var. flavida
Phytochemical investigation of the leaves of Camellia flavida var. flavida led to the isolation of a previously undescribed acylated quercetin triglycoside (1), together with three known constituents (2–4). Their structures were established by HR-ESI-MS with 1D and 2D NMR analyses and, for the known compounds, by compa...