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Review Sep 2026

Plant Protein–Tea Polyphenol Complexation: From Structure to Tailored Materials for Food Applications

Amidst the global challenges of population growth, resource scarcity, and environmental degradation, developing sustainable and nutritious plant protein sources is crucial for future food industry. However, plant proteins have functional limitations, including inferior solubility, emulsifying properties, and thermal...

Lei Zhang, Yi-Ning Sun, Yong-Qian Liang et al. · 0 citations

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