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L. Oganesyants

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Open access Oct 2026

Stable Isotope Characterization of Meat Products Through the Feed–Animal–Product Chain

Meat and meat products are among the most widely consumed foods worldwide. This places particular responsibility on manufacturers to ensure the quality and safety of these products. Due to their relatively high market value, meat products are susceptible to adulteration, highlighting the need for reliable methods of fo...

A. Lisitsyn, Dmitriy Sviridov, I. Chernukha et al. · 0 citations

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