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Author

L. L. Pereira

2 papers indexed here

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Open access Sep 2026

Cultivable diversity and plant growth-promoting traits of free-living bacteria from coffee soils under contrasting fertilization systems.

Brazilian coffee production relies heavily on mineral fertilizers, particularly nitrogen-based inputs. However, the intensive use of these fertilizers is associated with nutrient losses, elevated production costs, and environmental impacts, highlighting the need for more sustainable alternatives. In this context, plant...

C. V. Guimarães, Tomás Gomes Reis Velozo, J. M. Rodrigues da Luz et al. · 0 citations
Open access Sep 2026

Coffee, microbial diversity and agroecology: a path towards sustainable production

Crop management practices impact soil and coffee fruit microbial communities. The objective of this study was to compare the profile of bacterial and fungal communities from soil and fruits of Coffea arabica L. cultivated under conventional and agroforestry management systems in southern Minas Gerais, Brazil, using thr...

Mauricio Ferreira Moreira, Isabelle Gonçalves de Oliveira Prado, J. M. Rodrigues da Luz et al. · 0 citations

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