Background. Microplastics are widespread environmental contaminants increasingly detected in food, drinking water and human tissues, raising concerns about their potential health effects and public health implications.
Aim. This review aimed to assess population exposure to microplastics from food and drinking water,...
Ł. Kogut, J. Jastrzębska, Katarzyna Gunia et al.· Quality in Sport· 0 citations
Background/Objectives: Microplastics (MPs) and nanoplastics (NPs) have emerged as ubiquitous environmental contaminants resulting from the extensive production, use, and degradation of plastic materials. Human exposure occurs primarily through contaminated food and drinking water, with inhalation representing an additi...
Ł. Kogut, Czesław Puchalski, J. Jastrzębska et al.· Molecules· 0 citations
Background/Objectives: Aluminium is a widespread environmental element and food contaminant to which the general population is continuously exposed, primarily through diet and drinking water. Although gastrointestinal absorption is generally low, bioavailability varies according to chemical form, food matrix, and inter...
Łukasz Kogut, Czesław Puchalski, J. Jastrzębska et al.· Nutrients· 0 citations
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.
