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Author

L. Călinoiu

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Review 2026

Microbiota, fermentation, and metabolite biotransformation: Pathways to functional foods and personalised nutrition.

The mechanistic links between microbial metabolism and host health are explored, emerging fermentation technologies for targeted metabolite production are reviewed, and industrial case studies demonstrating the transition of precision fermentation from research to commercial applications are highlighted.

L. Mitrea, G. Martău, L. Călinoiu et al. · 0 citations

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