Kundam D. N.

Effect of Freeze-Drying on the Nutritional Composition of Watermelon–Orange–Mango Composite Fruit Powder

This study investigated the effect of freeze-drying on the nutritional composition of a watermelon–orange–mango composite fruit powder. Individual watermelon, orange and mango purees were produced and used to formulate six composite fruit blends. The formulations were subjected to sensory evaluation, and the most accep...