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Kun Ye

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#protein folding Review Open access Aug 2026

Toward Rational Design of Precision-Fermented Milk Proteins: Integrating Cross-Species Selection, Post-Translational Modification, and AI Optimization.

Milk proteins deliver nutritional, functional, and bioactive properties that alternative protein sources cannot adequately replicate, yet conventional livestock-based production faces compounding constraints of scalability, resource intensity, and sustainability. Precision fermentation offers a structurally distinct so...

Zhengtao Guo, Kun Ye, Zhen-Ye Shi et al. · 0 citations

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