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Sponsored AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI

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Kulvadee Dolsophon

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Open access Oct 2026

Biosafety and Fermentation Performance of Wickerhamomyces anomalus Starter Cultures in Fully Washed and Modified Whole-Cherry Fermentation of Coffea canephora

Fermentation strongly influences coffee quality, yet spontaneous fermentation often results in inconsistent sensory profiles due to uncontrolled microbial dynamics. This study evaluated the biosafety and fermentation performance of two Wickerhamomyces anomalus starter cultures, YWP1-3 and UV22-2, for controlled Robusta...

Phansiya Thidnithinon, Titiporn Panyachanakul, Siritron Samosorn et al. · 0 citations

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