PREPARATION, DEVELOPMENT AND IN VITRO EVALUATION OF RETAPAMULIN LOADED GLYCEROSOMES FORMULATION
The present study aimed to develop, optimize, and evaluate Retapamulin-loaded glycerosomes using a Quality by Design (QbD) approach. Preformulation studies showed that Retapamulin was a white to off-white, odorless crystalline powder with poor aqueous solubility. The melting point was found to be 128°C and the λmax was...