Enhancing the emulsifying properties of dihydromyricetin-based nanoparticles for the fabrication of β-carotene-loaded emulsions under various pH.
BACKGROUND Dihydromyricetin (DMY) possesses excellent antioxidant capacity and multiple bioactivities, yet its poor water solubility, intense bitterness, and low bioavailability severely limit its application as a functional ingredient. Constructing composite nanoparticles using hydrolyzed wheat gluten (HWG) and β-cycl...