Author

Kristina I. Ivanova

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Review Open access Oct 2026

Biodiversity from Traditional Bulgarian and French Foods: Microbial and Plant Resources for Innovative Fermentation Processes

Traditional fermented foods and culinary plants constitute complementary microbial and chemical biodiversity resources for food-process innovation. This narrative review critically synthesizes evidence from Bulgarian and French food systems as complementary case studies. It evaluates lactic acid bacteria (LAB) and yeas...

Mari-Kristin Nemska, P. Zapryanova, M. Pavlova et al. · Processes · 0 citations

Review Open access Sep 2026

Caenorhabditis elegans as a Model for Studying Nrf2/SKN-1 Activation in Alzheimer’s Disease: Plant Bioactive Compounds and Therapeutic Translation

This review attempts to provide comprehensive understanding of the molecular characteristics and pathological basis of AD, including the altered Nrf2-ARE signaling in AD and the molecular architecture and regulation of the Nrf2-SKN-1 pathway in C. elegans.

A. Bellver-Sanchis, N. Ralchev, Patrizia R. Romanska et al. · International Journal of Mol... · 1 citation