Effects of the Partial Replacement of Soya Meal and Wheat Bran with Cashew Nut Cake and Cashew Apple Bagasse on the Growth Performance and Feed Efficiency of Meat Quails (Coturnix japonica, Temminck & Schlegel, 1849)
This study therefore aimed to evaluate the use of cashew nut cake and cashew apple bagasse in the diet of Japanese meat quails. Accordingly, 270 one-day-old quail chicks with an average weight of 11.02 ± 1.37 g were used. The quails were distributed according to a completely randomized design with three dietary treatme...