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Kiran M.

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Open access Oct 2026

Finger millet flour based batter coating: effects on frying behavior, oil uptake, and storage stability of chicken popcorn

Batter coating systems in fried poultry products are primarily designed to enhance sensory attributes, such as crispiness and flavor; however, their potential role as functional matrices for improving frying performance and nutritional quality remains largely unexplored. This study investigated the effect of...

Kiran M., Md. Yousufuddin, B. Manojkumar et al. · 0 citations

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