Author

Khavhatondwi Rinah Mofokeng

2 papers indexed here

We haven’t gathered this author’s papers yet. Follow them and we’ll fetch their work.

Not the right person? Other researchers publish under this name.

Review Open access Oct 2026

From Insects to Functional Food Ingredients: A Targeted Narrative Review of How Processing Technologies Influence Nutritional Quality, Digestibility, Bioactivity, Safety and Consumer Acceptance

Edible insects can be converted into flours, defatted powders, protein concentrates, isolates, hydrolysates, lipid fractions and chitin-rich ingredients. This targeted narrative review of 45 cited sources, including 18 original studies in the core processing-outcome synthesis, examines how processing affects the safety...

Khavhatondwi Rinah Mofokeng, Mossa Makaepea Maoto · Insects · 0 citations

Review Open access Aug 2026

Processing, Bioaccessibility, Predicted Bioavailability, Gut Microbiome Interactions and Potential Food Applications of Vernonia amygdalina (Bitter Leaf): Bridging the Evidence-to-Practice Gap

Vernonia amygdalina Del. (bitter leaf) is a nutrient-rich indigenous leafy vegetable, but most research has examined raw material or laboratory extracts rather than the vegetable as consumed. This structured narrative review evaluates how household and food-processing methods affect nutrient retention, anti-nutritional...

Khavhatondwi Rinah Mofokeng, Rhulani Caswell Chauke · Foods · 0 citations