Keliee Vilcahuaman

Encapsulated Anthocyanins from Sambucus peruviana and Vaccinium corymbosum in Chitosan-Alginate Nanoparticles for Potential Antidiabetic Applications

Anthocyanins are natural pigments responsible for the red, blue, and purple colors in various fruits and vegetables. These compounds exhibit a wide range of biological activities, including antioxidant, anti-inflammatory, bactericidal, and, recently, antidiabetic activity. However, their application is limited due to...