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Author

Kati Hanhineva

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Open access Aug 2026

Tempeh-type fermentation kinetics of tarwi (Lupinus mutabilis) and red quinoa (Chenopodium quinoa) with Rhizopus oligosporus: effects on texture, metabolite profile and nutritional potential

Tempeh is a solid-state fermented food traditionally produced from soybeans using fungi of the genus Rhizopus, which modify the nutritional and functional properties of the substrate. The search for alternative raw materials has increased interest in underutilized Andean crops such as tarwi (Lupinus mutabilis cv. Cholo...

R. Alarcón, Bernardo O. Yépez Silva-Santisteban, Elizabeth Villanueva-Quejia et al. · 0 citations
Open access 2026

Comprehensive LC-MS Metabolomics Data Processing with notame R/Bioconductor Package.

Liquid chromatography-mass spectrometry (LC-MS) is widely used in metabolomics. Raw LC-MS data is relatively complex, consisting of molecular features originating not only from unique metabolites but also from redundant adducts, in-source fragments, artifacts, and impurities. It is also prone to signal intensity drift...

V. Koistinen, Retu Haikonen, Atte Lihtamo et al. · 1 citation

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