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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Karolina Szulc

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Open access Oct 2026

Sustainable Approach to By-Products Valorization: Evaluation of Blackcurrant Pomace Suspensions as Potential Food Structuring Additives After Hydrothermal Treatment at Varying Conditions

Valorization of by-products originating from processing agricultural produce into food products is considered an important factor in transforming the food industry toward a circular economy that stays in line with the concept of sustainable development. This research aimed to explore the technological properties of ind...

Magdalena Karwacka, Karolina Szulc, Agnieszka Ciurzyńska et al. · 0 citations

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