FOOD RISKS RELATED TO THE PRESENCE OF HEAVY METALS (LEAD AND CADMIUM) IN THE MEAT AND EGGS OF HENS COLLECTED FROM FARMS IN CÔTE D’IVOIRE (ABIDJAN AND AGNIBILÉKROU)
Contamination of foodstuffs by heavy metals is a major public health concern due to their persistence in the environment, their ability to accumulate in living organisms, and their toxic effect on humans. This study aims to assess the food risks related to the presence of heavy metals (lead and cadmium) in the meat and...