Limonene‐Rich Citrus sinensis Essential Oil Modulates Antimicrobial Resistance and Virulence Traits of Foodborne Pseudomonas aeruginosa : Mechanistic Evidence and Validation in Fresh‐Produce System
The increasing prevalence of Pseudomonas aeruginosa in food systems, coupled with its antimicrobial resistance and expression of multiple virulence traits, poses an important challenge for food safety and spoilage control. In this context, essential oils (EOs) rich in monoterpenes have emerged as promising na...