Microstructural insights and mechanical properties of physically crosslinked starch hydrogels via two-way amylose regulation.
Physical starch hydrogels have attracted significant attention due to their biodegradability and biocompatibility as clean-label hydrogels. In this work, we investigate the combined effect of maize starch amylose content and concentration on the formation of physically crosslinked low- and high-amylose hydrogels, prepa...