Kai-Yang Hong

Optimization of Peptide Preparation from Sacha Inchi Meal and Identification of Antioxidant Peptide Candidates

Sacha inchi meal, a protein-rich residue from oil extraction, is largely discarded, causing resource waste and low utilization value. Although its protein hydrolysate exhibits antioxidant activity, the underlying mechanism remains unclear. The lack of systematic optimization, peptide identification, and mechanistic i...