Effects of Ultra-High Pressure–Cellulase Pretreatment on the Structural Characteristics and Functional Properties of Soluble Dietary Fiber from Perilla Seed Hulls and Its Application in Wheat–Corn Composite Dough
Perilla seed hulls are a promising but underutilized source of dietary fiber, yet little is known about how pretreatment-induced structural changes in soluble dietary fiber (SDF) derived from these hulls affect its functionality in cereal dough. This study compared SDF extracted from untreated, ultra-high-pressure (UHP...