Kabir Ardiansyah Tangkari

Physicochemical Characterization and Antioxidant Activity of Ethanolic Extract of Wild Stinging Nettle (Urtica dioica L.)

Urtica dioica L. (wild stinging nettle) is a plant traditionally used as a food source and medicinal plant and is known to contain various bioactive compounds. This study aimed to characterize a 70% ethanolic extract of U. dioica based on quality parameters, total flavonoid content, and antioxidant activity. The roots,...