K. Panchuk

Development and evaluation of consumer properties of a fermented plant-based beverage

In response to the growing demand for functional foods, "LactoZen", a fermented plant-based beverage with antioxidant and probiotic properties, has been developed. The product is based on an almond beverage made by grinding almonds pre-soaked in water and then filtering the resulting suspension. To ensure antioxidant a...