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Open access Sep 2026

The power of the dish for demand-driven dietary shifts towards biodiversity restoration and sustainable food systems

Food systems drive a third of global greenhouse gas emissions, half of habitat loss and the bulk of diet-related non-communicable disease, yet sustainability agendas continue to prioritise supply-side interventions over demand-side ones. We argue that dietary shifts constitute an underused, high-leverage instrument f...

K. Mattas, A. Zouaghi, S. Nastis et al. · 0 citations
Review Open access Oct 2026

IoT Adoption for Sustainable Agri-Food Logistics: Perceived Usefulness, Investment Intentions, and Implementation Barriers in Greece

Sustainability pressures in agri-food supply chains are creating growing interest in digital technologies that can improve the efficiency and responsiveness of logistics and supply chain operations. Within this context, the Internet of Things (IoT) is increasingly discussed as a tool with potential applications that ex...

Aikaterini Roumpaki, Christos Staboulis, E. Tsakiridou et al. · 0 citations

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