Bacillus cereus in African food systems from 2000 to 2025 as an underrecognized foodborne pathogen and emerging public health challenge
Foodborne diseases pose a major public health threat in Africa, driven by rapid urbanization, expanding informal food markets, and limited cold-chain infrastructure. Among bacterial pathogens, Bacillus cereus is a persistent but often overlooked hazard due to its spore-forming, toxin-producing capabilities. This mini-r...
K. M. Koné, D. G. Anihouvi
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