K. Lưu

Effect of lactic acid bacterial starter Pediococcus acidilactici KUB-M6 on corn stover silage quality: microbial and biochemical properties

Corn husk meal as a sustainable dietary additive in biofloc-cultured koi carp (Cyprinus carpio var. koi): Integrative effects on growth performance, immune response, histology, gene expression, and ammonia-stress resilience

Bacterial Degradation of Persistent Organic Pollutants: From Molecular Mechanisms to Synthetic Biology.

Persistent organic pollutants (POPs) are among the most recalcitrant environmental contaminants due to their chemical stability, hydrophobicity, toxicity, and capacity for long-range transport, yet mechanistic understanding remains fragmented across molecular, cellular, and systems scales, hindering integrated bioremed...

Postbiotics and Paraprobiotics as Next-Generation Gut Microbiome Modulators in Sustainable Aquaculture Health

Widespread antibiotic use in aquaculture has increased selective pressure on resident bacterial communities, accelerating the emergence of resistance in key pathogens and raising concerns for animal health, environmental microbiomes, and food-chain safety. Reducing dependence on therapeutic antimicrobials requires alte...

Seasonal air pollution dynamics, source apportionment, and health risk in industrial zones of southern Vietnam: a five-year integrated assessment

Industrial expansion in southern Vietnam has intensified concerns regarding seasonal air pollution dynamics and associated health risks under tropical monsoon conditions. However, assessments linking interannual variability, source structure, and population-specific health risks in tropical industrial zones remain limi...