Open access
Sep 2026
The power of the dish for demand-driven dietary shifts towards biodiversity restoration and sustainable food systems
Food systems drive a third of global greenhouse gas emissions, half of habitat loss and the bulk of diet-related non-communicable disease, yet sustainability agendas continue to prioritise supply-side interventions over demand-side ones. We argue that dietary shifts constitute an underused, high-leverage instrument f...
K. Mattas, A. Zouaghi, S. Nastis et al.
· Discover Sustainability · 0 citations