Groundnut is a major oilseed crop has the potential to manage problems of malnutrition and food security. Groundnut is significant source of vegetable oil and protein. Present study conducted at Junagadh agricultural university, Junagadh from 2020–22 evaluated the lipid quality indexes of 10 spreading varieties of grou...
B. Vishnu, J. R. Pankajkumar, S. P. Vishvjeet et al.· Plant Science Today· 0 citations
Diverse bioactive compounds were analysed and compiled, with colchicine and gloriosine being the key substances that account for the therapeutic benefits of this plant.
Kumar Ranjeet, Satruhan, P. Ashish et al.· Plant Science Today· 0 citations
Indian mustard (Brassica juncea (L.) Czern. & Coss.) contributes significantly to the edible oil production and an important oilseed crop for rural livelihoods in the semi-arid region and grown extensively in regions like India, China and South Asia. However, its productivity is severely constrained by repeated drought...
C. Khushboo, S. Mayukh, K. Vipul et al.· Plant Science Today· 0 citations
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