Aug 2026
Ultrasound-assisted complexation of Millettia speciosa by-product protein with polyphenols: improved structural properties, antioxidant and hypoglycemic activities, and gut microbiota modulation.
This study utilized ultrasound-assisted technology to form non-covalent complexes of polyphenols with Millettia speciosa by-product protein, offering a sustainable strategy for its use in functional foods and biomaterials.
Meng Wang, Jiexi Li, Feng Li et al.
· Food Chemistry · 0 citations