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Jun Wang

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Aug 2026

The COBRA-Like9 from Glycine tabacina enhanced salt tolerance in cultivated soybean

This study systematically characterized the COBL gene family in the salt-resilient Glycine tabacina and identified a novel GtCOBL9 that may confers salt tolerance to cultivated soybean through cell wall modification, ionic and oxidative adjustments, however underlying molecular mechanisms require further investigations.

Sawaira Jadoon, Zheng-Wei Zhang, Menghui Tan et al. · 0 citations

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